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Whole Wheat Waffles

Jessica Beare Edmunds
  • minutes
  • Serves 20

INGREDIENTS

1/2 cup

Egg substitute

1 cup

All-purpose flour

4 tsp

Baking powder

1/4 tsp

Salt

2 tbsp

Sugar

1

Sugar substitute equivalent to

1 tbsp

Vanilla extract

1 cup

Whole wheat flour

1 3/4 cups

1% milk

1/2 cup

Yogurt, fat-free plain