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Gluten-free Banana Muffins

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves 18

INGREDIENTS

2

Bananas, mashed (=about 1 cup), large overripe

2

Eggs

2 cups

All-purpose [url]gluten-free flour blend∞http://amzn.to/2esaxel[/url, good

1 1/2 tsp

Baking soda

1 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url

1 tsp

Vanilla extract, pure

1/2 cup

Butter

1/2 cup

Buttermilk or non-dairy substitute