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Chicken Mole Tostadas

Frank P. Melodia
  • 24 minutes
  • Serves 48

INGREDIENTS

3 cups

Chicken, cooked

1/2 cup

Cilantro

1/4 cup

Red onion

1 cup

Chicken broth, reduced-sodium

3 tbsp

Lime juice

48

Restaurant-style tortilla chips

1

Avocado cream

c. pipiân (pumpkin seed sauce) or mole sauce from Doña Maria Mexican Condiment (8.25-oz jar)