INGREDIENTS
9 oz
Chicken sausage(s) andouille-style, cooked
1
Rib(s)
1
Green pepper(s), medium
15 oz
Kidney beans dark-variety, canned
1
Red onion(s), medium
1/4 tsp
Thyme, dried
14 1/2 oz
Tomatoes undrained, canned
6 cups
Chicken broth, fat free
1 cup
White rice converted-variety recommended
1/4 tsp
Black pepper
1
Clove(s)