INGREDIENTS
1 cup
chopped white onions
1
shallot, chopped
6 cloves
garlic, chopped
1 tbsp
healthy oil (I used olive. I know you’re not supposed to heat it, but it’s all I had)
1/4 lb
bacon slices, cut into small bits
1 1/2 lb
brussels sprouts, cut in half
2 tbsp
olive oil (additional)
1/4 cup
golden raisins (optional)
1 tbsp
balsamic vinegar (optional)