INGREDIENTS
4
slices Bacon
2 cups
Chicken breast, roasted
1/2 cup
Celery
14 oz
Cream-style corn
2 tsp
Garlic
1 cup
Onion
1/2 cup
Red bell pepper
1 1/2 tbsp
Thyme, fresh
19 oz
Tomatoes
1 1/2 cups
Chicken broth
12 oz
Evaporated milk, fat-free
1 tbsp
Barbecue sauce
1/2 tsp
Black pepper
2 tbsp
Flour
1/4 tsp
Salt