INGREDIENTS
1/4 cup
Clam juice or fish stock
5/16 cup
Flat-leaf parsley, fresh
1 tbsp
Garlic
3/4 cup
Jarred or boxed diced tomatoes, unsalted
8 oz
Linguine, whole-wheat
1/8
Red pepper flakes
1/2 tsp
Sea salt
2 tbsp
Butter, organic unsalted
1/2 cup
White wine, dry