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White Wine & Clam Linguine

Dina Cheney
  • 0 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Clam juice or fish stock

5/16 cup

Flat-leaf parsley, fresh

1 tbsp

Garlic

3/4 cup

Jarred or boxed diced tomatoes, unsalted

8 oz

Linguine, whole-wheat

1/8

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Butter, organic unsalted

1/2 cup

White wine, dry