INGREDIENTS
1 1/2 tsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1/8 tsp
pimenton
3/4 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper, divided
2 tbsp
olive oil, divided
1
pork tenderloin, trimmed
2 cups
diced Granny Smith apple
2 tbsp
chopped fresh cilantro
2 tbsp
apple juice
1/2 tsp
grated lime rind
1 1/2 tsp
fresh lime juice
2
green onions, thinly sliced
1/2
jalapeño pepper, thinly sliced
Cooking spray