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Spanish Pork with Apple-Citrus Salsa

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 tsp

chili powder

1/2 tsp

dried oregano

1/2 tsp

ground cumin

1/8 tsp

pimenton

3/4 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

2 tbsp

olive oil, divided

1

pork tenderloin, trimmed

2 cups

diced Granny Smith apple

2 tbsp

chopped fresh cilantro

2 tbsp

apple juice

1/2 tsp

grated lime rind

1 1/2 tsp

fresh lime juice

2

green onions, thinly sliced

1/2

jalapeño pepper, thinly sliced

Cooking spray