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Spinach and Feta Stuffed Chicken

Susan M.
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

2 tbsp

Dill

1 clove

Garlic

1

Green onion

1/2 tsp

Lemon, zest

2 tbsp

Parsley

1

Shallot

1/2 cup

Spinach

1/2 cup

Chicken stock

2

Salt and pepper

1 tbsp

Oil

1 tbsp

Butter

2 tbsp

Feta

1 tbsp

Heavy cream

2 tbsp

Ricotta

1/4 cup

White wine