INGREDIENTS
2
Chicken breasts
2 tbsp
Dill
1 clove
Garlic
1
Green onion
1/2 tsp
Lemon, zest
2 tbsp
Parsley
1
Shallot
1/2 cup
Spinach
1/2 cup
Chicken stock
2
Salt and pepper
1 tbsp
Oil
1 tbsp
Butter
2 tbsp
Feta
1 tbsp
Heavy cream
2 tbsp
Ricotta
1/4 cup
White wine