Creamy Mexican Chimichurri

INGREDIENTS

1 cup

packed cilantro leaves, (a small amount of stems is ok)

5 cloves

garlic, minced

1/4 cup

onion, small dice

1/4 cup

fresh lime juice

1/2 cup

avocado oil or olive oil

2 tbsp

water

1 tsp

sea salt

optional 1/4 Teaspoon red pepper flakes

or 1-2 Teaspoons minced jalapeno for Mexican spice