INGREDIENTS
1 1/2 cups
Ham
1
Ham bone
2
Bay leaves
1/2 cup
Carrots
1/4 cup
Celery
1/2 cup
Onion
1/2 cup
Parsley
1 cup
Peas, frozen
2 cups
Potatoes
1/4 cup
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Vegetable oil
1/4 cup
Butter
2 cups
Cheddar cheese, grated
1 1/2 cups
Milk
10 cups
Water