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Sirloin Beef Wraps

Nancy S. Hughes
  • 0 minutes
  • Serves 4

INGREDIENTS

12 oz

Sirloin steak, boneless

1/2 cup

Carrots

1/4

packed cup Cilantro, leaves

1/2

Cucumber, medium

2 oz

Red onion

3 cups

Romaine lettuce

1 1/3 tbsp

Balsamic vinegar

3 tbsp

Dijon mustard

4 tsp

Honey, raw

1

packet Stevia

1/2 tsp

Red pepper flakes

1 tsp

Safflower oil

4

Tortillas, whole-wheat