INGREDIENTS
12 oz
Sirloin steak, boneless
1/2 cup
Carrots
1/4
packed cup Cilantro, leaves
1/2
Cucumber, medium
2 oz
Red onion
3 cups
Romaine lettuce
1 1/3 tbsp
Balsamic vinegar
3 tbsp
Dijon mustard
4 tsp
Honey, raw
1
packet Stevia
1/2 tsp
Red pepper flakes
1 tsp
Safflower oil
4
Tortillas, whole-wheat