INGREDIENTS
1 lb
Ground turkey breast
1 pint
Grape tomatoes
1 lb
Potatoes, new
1 pinch
Red chile flakes
1 tsp
Rosemary, fresh
1 lb
Swiss chard
1 pinch
Thyme, dried
3/4 cup
Chicken broth, low-sodium
1
Sea salt and fresh ground black pepper
1
Olive oil cooking spray
1
Juice
1/2 cup
Feta cheese