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White Bean Fennel Soup

Donna Quinn
  • minutes
  • Serves 5

INGREDIENTS

1

Bay leaf

1 can

Cannellini beans

1

Fennel, small bulb

1

Onion, large

3 cups

Spinach, fresh

1 tsp

Thyme, dried

1 can

Tomatoes

5 cups

Chicken broth or vegetable broth, reduced-sodium

1/4 tsp

Pepper

1 tbsp

Olive oil