INGREDIENTS
5
Chicken thighs, bone-in
2 cups
Butternut squash
4
Garlic cloves
3 cups
Granny smith apples, wedges
2 cups
Red onion
5
sprigs Thyme
1/4 cup
Dijon mustard, coarse ground
1/4 cup
Maple syrup, pure
1
Black pepper
1/2 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1
Paprika
2 tbsp
Nature's intent organic apple cider vinegar
3 tbsp
Olive oil