INGREDIENTS
6
bell peppers
1 cup
uncooked quinoa, rinsed
1 14 ounce can
black beans, rinsed and drained
1 14 ounce can
refried beans
1 1/2 cups
red enchilada sauce
1 tsp
cumin
1 tsp
chili powder
1 tsp
onion powder
1/2 tsp
garlic salt
1 1/2 cups
shredded Pepperjack cheese
toppings! cilantro, avocado, sour cream, etc.