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Quinoa Black Bean Crockpot Stuffed Peppers

Pinch of Yum
  • 250 minutes
  • Serves 6

INGREDIENTS

6

bell peppers

1 cup

uncooked quinoa, rinsed

1 14 ounce can

black beans, rinsed and drained

1 14 ounce can

refried beans

1 1/2 cups

red enchilada sauce

1 tsp

cumin

1 tsp

chili powder

1 tsp

onion powder

1/2 tsp

garlic salt

1 1/2 cups

shredded Pepperjack cheese

toppings! cilantro, avocado, sour cream, etc.

1 person Recommend This Recipe