INGREDIENTS
3
boneless, skinless chicken breasts
1/3 cup
basil pesto (about 6 Tablespoons)
1 cup
Panko bread crumbs
1/2 cup
shredded Mozzarella cheese
1/4 cup
sliced almonds, toasted and crushed
2 tsps
extra virgin olive oil
1/2 tsp
salt
1/4 tsp
pepper