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Thursday Night Soup

lifeasmom.com
  • 35 minutes
  • Serves 8 to 12

INGREDIENTS

2 tbsp

olive oil

1

onion, chopped

4 cups

water or stock of your choice

1 6 ounce can

tomato paste or 8-ounce can tomato sauce

salt and pepper

bay leaf

1 tsp

dried herb of your choice

1

to 2 cups leftovers, such as cooked and chopped vegetables, meats, rice, noodles, potatoes, etc.

1

to 2 cups additional liquids, such as vegetable juice, gravy, wine, cream, drippings from a roast, etc.

1 person Recommend This Recipe