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Smoky Beef Tacos

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2

to 3 tablespoons chopped canned chipotle chiles in adobo

1/2 cup

ketchup

8

garlic cloves, chopped

2 tsp

dried oregano

Coarse salt and ground pepper

1

boneless beef chuck roast (about 3 pounds), excess fat trimmed

16

corn tortillas (6-inch), lightly toasted

Avocado-Red Onion Relish

Corn-and-Tomato Salsa

Cilantro-Lime Crema