Greek Slaw and Chicken Pitas

INGREDIENTS

2 tbsp

fresh lemon juice

1 1/2 tbsp

canola oil

1/2 tsp

freshly ground black pepper

1/4 tsp

kosher salt

3 cups

very thinly sliced green cabbage

1/2 cup

thinly sliced green onions

2 oz

feta cheese, crumbled (about 1/2 cup)

8 oz

skinless, boneless rotisserie chicken breast, thinly sliced

4 oz

skinless, boneless rotisserie chicken thigh, thinly sliced

(6-inch) whole-wheat pitas, cut in half