INGREDIENTS
1
bunch Baby bok choy
1 handful
Cilantro, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lime
1/2
Red onion
1
Sweet potato (about 1 lb.), small
1 13 ounce can
Coconut milk
2 tbsp
Thai red curry paste
4 cups
Vegetable or chicken broth
1/2 tbsp
Fish sauce
1
Sriracha
3 1/2 oz
Rice vermicelli noodles
1/2 tbsp
Brown sugar
2 tbsp
Neutral cooking oil