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Italian Meringue Buttercream

Eileen Gray
  • 30 minutes
  • Serves 16

INGREDIENTS

1/4 cup

water

1 cup

(8 oz, 226g) granulated sugar, divided

5

large (6 oz, 170g) egg whites, at room temperature (see note 1)

salt

1 lb

unsalted butter (453g) room temperature, cut into 16 pieces

1 tbsp

real vanilla extract

Other flavorings