Pizza

INGREDIENTS

For the dough:

3 3/4 cups

unbleached all-purpose flour

1/4 tsp

active dry yeast

1 1/2 tsp

fine sea salt

1 1/2 cups

lukewarm water (be sure not to use really hot water as that will kill the yeast)

For the garlic butter crust:

3 tbsp

butter, melted

garlic cloves, minced

For the sauce:

1 14.5 ounce can

tomato sauce

2 tbsp

tomato paste

garlic clove, minced

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

fennel seed

1/4 tsp

crushed red pepper

1/4 tsp

kosher salt

1/8 tsp

sugar

1/8 tsp

cayenne pepper

1/8 tsp

allspice

For topping:

Pepperoni

Fresh mozzarella cheese, grated

Fresh basil