INGREDIENTS
15
Baby carrots with tops
1 lb
Baby pattypan squash
10
Cherry sweet peppers
2 cloves
Garlic
12 oz
Green beans, fresh
2 tsp
Lemon peel
2
Sweet peppers, medium yellow orange, and/or red
2 tsp
Lemon juice
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Cooking spray, Nonstick
2 tbsp
Olive oil or vegetable oil