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Quinoa-and-Turkey Patties in Pita with Tahini Sauce

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

12 oz

Dark-meat turkey, ground

1

English (hothouse) cucumber (10 ounces)

1

Garlic clove

6

Lettuce, leaves

2 tbsp

Mint, fresh

1

Red onion, small

2

Scallions

1/4 cup

Lemon juice, fresh

1/4 cup

Tahini

1 cup

Quinoa, white

1 pinch

Red-pepper flakes

3/4 tsp

Salt, coarse

1

Vegetable-oil cooking spray

6

Pita breads

1/2 teaspoon plus 1 pinch ground cumin