INGREDIENTS
12 oz
Dark-meat turkey, ground
1
English (hothouse) cucumber (10 ounces)
1
Garlic clove
6
Lettuce, leaves
2 tbsp
Mint, fresh
1
Red onion, small
2
Scallions
1/4 cup
Lemon juice, fresh
1/4 cup
Tahini
1 cup
Quinoa, white
1 pinch
Red-pepper flakes
3/4 tsp
Salt, coarse
1
Vegetable-oil cooking spray
6
Pita breads
1/2 teaspoon plus 1 pinch ground cumin