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Naked Chicken Burrito Bowls

by Deanna Segrave-Daly, RD
  • minutes
  • Serves 6

INGREDIENTS

1 lb

boneless, skinless chicken breast, cut into 1/4-inch strips

1 1/2 tbsp

chili powder

1 tsp

smoked paprika

1 tsp

cumin

1/2 tsp

dried oregano

1/2 tsp

garlic powder

1/4 tsp

crushed red pepper flakes

1/4 tsp

salt

1/4 tsp

pepper

1 tbsp

canola oil

3 cups

water

1 1/2 cups

brown basmati rice or brown jasmine rice, rinsed

1/4 cup

chopped fresh cilantro

Juice of one large lime

2 tsp

canola oil

1

garlic clove, minced

1 15 ounce can

pinto beans or black beans, drained and rinsed well

1 1/2 cups

shredded Cabot Light Cheddar or Cabot Pepper Jack

1

avocado, peeled, pitted and sliced

Shredded romaine lettuce

Diced onions

Fresh Salsa

Cilantro

Corn tortillas