INGREDIENTS
1 lb
boneless, skinless chicken breast, cut into 1/4-inch strips
1 1/2 tbsp
chili powder
1 tsp
smoked paprika
1 tsp
cumin
1/2 tsp
dried oregano
1/2 tsp
garlic powder
1/4 tsp
crushed red pepper flakes
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
canola oil
3 cups
water
1 1/2 cups
brown basmati rice or brown jasmine rice, rinsed
1/4 cup
chopped fresh cilantro
Juice of one large lime
2 tsp
canola oil
1
garlic clove, minced
1 15 ounce can
pinto beans or black beans, drained and rinsed well
1 1/2 cups
shredded Cabot Light Cheddar or Cabot Pepper Jack
1
avocado, peeled, pitted and sliced
Shredded romaine lettuce
Diced onions
Fresh Salsa
Cilantro
Corn tortillas