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Chicken and Coconut Milk Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Chicken breasts, boneless skinless

1

Bird chiles

3

sprigs Cilantro, fresh

2

Lemongrass stalks, fresh

2

Scallions, thinly sliced (about 3 tablespoons)

3

Thai dragon chiles, red

3 3/4 cups

Coconut milk, light

5 tbsp

Lime juice, fresh

3 tbsp

Thai fish sauce