INGREDIENTS
1 1/2 oz
Bacon, fine
1 oz
Salt pork
3 cups
Stock from the clams
1
Bay leaf
1/4 cup
Celery
1
Garlic clove, small
1 cup
Onion
1 tsp
Thyme, fresh
1
Black pepper
2 tbsp
Flour
2 tbsp
Butter
1
Butter
2 cups
Heavy cream
1 ¼ pounds all-purpose potatoes, peeled and ½” diced