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New England Clam Chowder

A Family Feast
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 oz

Bacon, fine

1 oz

Salt pork

3 cups

Stock from the clams

1

Bay leaf

1/4 cup

Celery

1

Garlic clove, small

1 cup

Onion

1 tsp

Thyme, fresh

1

Black pepper

2 tbsp

Flour

2 tbsp

Butter

1

Butter

2 cups

Heavy cream

1 ¼ pounds all-purpose potatoes, peeled and ½” diced