INGREDIENTS
1/2 tsp
Orange rind, orange zest
2
Eggs, large
1/2 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cardamom, ground
1 tbsp
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tbsp
Pistachios
8 tbsp
Butter, unsalted
1/4 cup
Whole milk
1 tbsp
Rose petals, fresh organic
1 tbsp
Rose water
1 cup
Gluten-free measure for measure flour