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Gluten-Free Rose and Cardamom Cake

King Arthur Flour
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Orange rind, orange zest

2

Eggs, large

1/2 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cardamom, ground

1 tbsp

Confectioners' sugar

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tbsp

Pistachios

8 tbsp

Butter, unsalted

1/4 cup

Whole milk

1 tbsp

Rose petals, fresh organic

1 tbsp

Rose water

1 cup

Gluten-free measure for measure flour