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Quince and Apple Tart

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

12 oz

Quince jam

1 tsp

Cinnamon, fresh ground

1/2 tsp

Nutmeg, fresh ground

1/4 cup

Sugar

2 tbsp

Butter, unsalted

2 tbsp

Brandy or rum

1/4 cup

Water