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Spiced Pumpkin and Chocolate Cake with Maple Cinnamon Mascarpone Frosting

Julia Frey of Vikalinka
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

Guinness or other stout

2 tbsp

strong black coffee

1/2

cups/ 115 gr unsalted butter

1/3 cup

unsweetened cocoa powder

1 cup

all purpose flour

1 cup

sugar

3/4 tsp

baking soda

1/2 tsp

salt

1

large egg

1 1/2 tsp

pure vanilla extract

1/2 cup

creme fraiche/sour cream

1 cup

+ 2 tbsp flour

2/3 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon and 1/4 tsp. mixed pumpkin spice ((nutmeg, cloves, ginger))

2/3 cup

oil

2/3 cup

white sugar

2

eggs

7

oz/200gr pumpkin puree

1/4

cup-simple syrup (sugar and water in equal parts)

2

tbsp-sloe gin or damson gin (not regular gin)

500

gr/ 2 cups-Italian mascarpone

1

cup-icing sugar

1

tbsp-pure maple syrup

1

tsp-cinnamon

1

tsp-vanilla

1/2

cup-whipping/double cream