INGREDIENTS
1 lb
Ground beef, cooked and drained
12 oz
Cauliflower rice, steamed and drained
6
ea Bell peppers
2
ea 8-oz cans Tomato Sauce
1/2 cup
Sour cream
1/2 cup
Shredded cheese, mozzarella or Italian blend
1 tbsp
Parsley
1/2 tsp
Garlic powder
Salt and pepper