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Low Carb Stuffed Bell Peppers

mykitchenserenity
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, cooked and drained

12 oz

Cauliflower rice, steamed and drained

6

ea Bell peppers

2

ea 8-oz cans Tomato Sauce

1/2 cup

Sour cream

1/2 cup

Shredded cheese, mozzarella or Italian blend

1 tbsp

Parsley

1/2 tsp

Garlic powder

Salt and pepper