INGREDIENTS
800 g
chicken breast, sliced into tenders
200 g
low fat cream cheese
1 cup
chicken stock (hot)
2
small shallots, finely diced
3 cloves
garlic, crushed
1 tsp
dried parsley
1/2 tsp
dried dill
1/2 tsp
dried chives
1 tsp
onion powder
1/2 tsp
garlic powder
8
slices of lean back bacon, chopped
fresh chopped parsley
salt and black pepper
cooking oil spray