INGREDIENTS
1 tbsp
avocado oil
1
onion, diced
1/2
head cabbage, chopped
12 cups
chicken broth
1 cup
snap peas
1 cup
carrots (diced or julienned)
1/2 cup
red bell pepper, diced
3 tbsp
coconut aminos (or soy sauce)
1 tbsp
sesame oil
12
drops fish sauce
1 tsp
garlic, minced (or 2 cloves)
1 tsp
salt (or more to taste)
3
gluten free rice noodle ramen cakes ((we like Lotus brand))
sprinkle chili pepper flakes
Sooo good!