INGREDIENTS
2 1/2 cups
dry white wine
1/3 cup
olive oil
1/4 cup
kosher salt
Juice of 1 lemon
2 tbsp
unsalted butter
1 tbsp
crushed red pepper flakes
1
bay leaf
8 cups
water
1
head of cauliflower, leaves removed and tough stem trimmed, but kept entire
For serving:
Olive oil
Coarse sea salt