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Whole roasted cauliflower

casayellow.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

dry white wine

1/3 cup

olive oil

1/4 cup

kosher salt

Juice of 1 lemon

2 tbsp

unsalted butter

1 tbsp

crushed red pepper flakes

1

bay leaf

8 cups

water

1

head of cauliflower, leaves removed and tough stem trimmed, but kept entire

For serving:

Olive oil

Coarse sea salt