INGREDIENTS
1 tbsp
extra virgin olive oil
1
small yellow onion, diced
1
butternut squash, peeled and cubed
2
carrots
1 can
chicken stock
1 cup
apple juice
1 can
pumpkin puree
1 tsp
curry
1/4 tsp
cinnamon
2 tsp
honey
juice of half a lemon
1/4 cup
cream
pumpkin seeds for garnish