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Autumn Squash Soup

Steffani
  • 70 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1

small yellow onion, diced

1

butternut squash, peeled and cubed

2

carrots

1 can

chicken stock

1 cup

apple juice

1 can

pumpkin puree

1 tsp

curry

1/4 tsp

cinnamon

2 tsp

honey

juice of half a lemon

1/4 cup

cream

pumpkin seeds for garnish