Indian Butter Chicken Recipe

INGREDIENTS

7 oz

full-fat plain Greek yogurt (about 1 cup)

1 tbsp

lemon juice

2 tsp

ground turmeric

2 tsp

garam masala

1 tsp

ground cumin

2 cloves

garlic, minced

1 tbsp

fresh ginger, grated

2 lb

boneless, skinless chicken breasts or thighs, cut into bite-sized chunks

1 tbsp

unsalted butter

1 tbsp

vegetable oil

1/2 cup

onion, finely chopped

large clove garlic, minced

1 tbsp

fresh ginger, grated

1 tsp

ground garam masala

1/2 tsp

chili powder

1/4 tsp

ground cayenne pepper

1/4 tsp

salt (more or less to taste)

8 oz

tomato sauce (low sodium) or puree

2 tbsp

tomato paste

1 cup

half-and-half

2 tbsp

unsalted butter

hot cooked rice

chopped cilantro leaves