INGREDIENTS
4
catfish, fillets
1 tsp
Garlic powder
1
Lettuce, leaves
1
Tomato
2 tsp
Creole mustard
1 dash
Hot sauce
2 tbsp
Mayonnaise, low-fat
2 tsp
Sweet pickle relish
1/2 cup
Cornmeal
1/2 tsp
Kosher salt
1 1/2 tsp
Paprika
2 tbsp
Canola oil
4
6 inch rolls