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Chocolate-Peppermint Cake

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 tsp

Baking soda

3 cups

Cake flour

3/4 cup

Cocoa powder, Dutch-process

1/2 tsp

Salt

2 1/4 cups

Sugar

1

Swiss meringue buttercream

1 tbsp

Vanilla extract, pure

1

Cooking spray, Nonstick

1 1/2 cups

Butter, unsalted

3/4 cup

Sour cream

30

Peppermint candies, hard

3/4 cup

Water, hot