Instant Pot Chicken Thighs with Risotto

INGREDIENTS

2 tbsp

olive oil

8 oz

button mushrooms, thinly sliced

bone-in skinless chicken thighs

large onion, finely chopped

3 cloves

garlic, minced

2 tbsp

butter

1 cup

arborio rice (Italian style rice)

1 cup

dry white wine (or vermouth)

2 cups

chicken stock

1/2 tsp

salt and pepper, plus more for seasoning the chicken

1/2 cup

Parmesan cheese, grated

1/3 cup

Italian parsley, finely chopped

3 oz

baby spinach