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Spaghetti Squash Casserole

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash (cooked)

1 lb

lean ground beef

1

onion (diced)

2 cloves

garlic (minced)

15 oz

diced tomatoes (canned)

1 tbsp

tomato paste

1 cup

marinara sauce (or pasta sauce)

1 tsp

Italian seasoning

1 1/2 cups

mozzarella cheese (shredded)

1 person Recommend This Recipe