INGREDIENTS
1
spaghetti squash (cooked)
1 lb
lean ground beef
1
onion (diced)
2 cloves
garlic (minced)
15 oz
diced tomatoes (canned)
1 tbsp
tomato paste
1 cup
marinara sauce (or pasta sauce)
1 tsp
Italian seasoning
1 1/2 cups
mozzarella cheese (shredded)