INGREDIENTS
3 cups
Chicken breasts, cooked
1 cup
Celery
2 tbsp
Onions
1/2 cup
Corn flakes
1 10 3/4 ounce can
Cream of chicken soup
1 8 ounce can
Water chestnuts
2 tbsp
Butter or 1 tablespoon margarine
3/4 cup
Mayonnaise
1 1/2 cups
Rice, cooked
1
Salt & pepper
1/2 cup
Almonds