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Crunchy Chicken Casserole

Merlot
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken breasts, cooked

1 cup

Celery

2 tbsp

Onions

1/2 cup

Corn flakes

1 10 3/4 ounce can

Cream of chicken soup

1 8 ounce can

Water chestnuts

2 tbsp

Butter or 1 tablespoon margarine

3/4 cup

Mayonnaise

1 1/2 cups

Rice, cooked

1

Salt & pepper

1/2 cup

Almonds