INGREDIENTS
6
slices Low point bacon
1
Garlic clove
3
Russet potatoes, peeled and diced small (about 4.5 cups), large
3 cups
Chicken broth
2 tbsp
Flour
1 1/2 cups
2% milk
2 tbsp
Butter, light
1
Green onion & shredded cheese
3 tbsp
Light cream cheese
3 tbsp
Sour cream, light