INGREDIENTS
1
Bay leaf
1
Eggplant, small
3
Garlic cloves
3
Green peppers, medium
5
Onions, medium
1 tsp
Rosemary, fresh
2
Summer squash, medium yellow
2 tsp
Thyme, fresh
2
Tomatoes, medium
3
Zucchini, medium
3/4 cup
Vegetable stock
1/2 tsp
Pepper
2
Peppers, medium sweet yellow
2
Red peppers, medium sweet
3/4 tsp
Salt
6 tbsp
Olive oil