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Classic Ratatouille

Diane Trester
  • minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1

Eggplant, small

3

Garlic cloves

3

Green peppers, medium

5

Onions, medium

1 tsp

Rosemary, fresh

2

Summer squash, medium yellow

2 tsp

Thyme, fresh

2

Tomatoes, medium

3

Zucchini, medium

3/4 cup

Vegetable stock

1/2 tsp

Pepper

2

Peppers, medium sweet yellow

2

Red peppers, medium sweet

3/4 tsp

Salt

6 tbsp

Olive oil