INGREDIENTS
1 1/2
lbs Ground beef
1 1/2
lbs Italian sausage, bulk
2 cans
(8-3/4 ounces each) whole kernel corn, whole kernel
1 tsp
Basil, dried
1/8 tsp
Garlic powder
1 cup
Green pepper
1 cup
Onion
1 tsp
Oregano, dried
2 cans
each) tomato paste
2 cans
each) tomato sauce
2 cans
(2-1/4 ounces each) sliced ripe olives
1
package Wide noodles, cooked and drained
1 tsp
Pepper
1 tsp
Salt
8 oz
Cheddar cheese
1/2 cup
Water