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Italian Casserole

Rita Goshaw
  • minutes
  • Serves 16 to 20

INGREDIENTS

1 1/2

lbs Ground beef

1 1/2

lbs Italian sausage, bulk

2 cans

(8-3/4 ounces each) whole kernel corn, whole kernel

1 tsp

Basil, dried

1/8 tsp

Garlic powder

1 cup

Green pepper

1 cup

Onion

1 tsp

Oregano, dried

2 cans

each) tomato paste

2 cans

each) tomato sauce

2 cans

(2-1/4 ounces each) sliced ripe olives

1

package Wide noodles, cooked and drained

1 tsp

Pepper

1 tsp

Salt

8 oz

Cheddar cheese

1/2 cup

Water