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Instant Pot Buffalo Chicken Salad

Brittany Williams
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Grass-fed Butter or Ghee

2 lb

Chicken (breasts, thighs, or drumsticks work great)

1/3 cup

Frank's Red Hot Sauce

1/2 tbsp

Red Wine Vinegar

1/4 tsp

Minced Onion

1/4 tsp

Garlic Powder

1/4 tsp

Sea Salt

5 oz

Arugula

2 1/2 oz

Blue Cheese (optional)

1

recipe Homemade Ranch Dressing (omit the sea salt (optional))