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Outback Steakhouse™ Gold Coast Coconut Shrimp Recipe

chefpablos.com
  • minutes
  • Serves

INGREDIENTS

INGREDIENTS

1 cup

flat beer

1 cup

self-rising flour

2 cups

sweetened coconut flakes (7 ounces)

2 tbsp

sugar

1/2 tsp

salt

12

jumbo shrimp

Vegetable oil for frying

Paprika

MARMALADE SAUCE

1/2 cup

orange marmalade

2 tsp

stone-ground mustard (with whole grain mustard seed)

1 tsp

prepared horseradish

salt