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Butterscotch Oatmeal Rice Krispie Cookies

Denise
  • 24 minutes
  • Serves 50

INGREDIENTS

2

Eggs, large

200 g

oatmeal

2 cups

Rice krispies plus more

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, packed

3/4 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

1 cup

Butter, unsalted & softened

1 cup

Butterscotch chips