INGREDIENTS
2
Eggs, large
200 g
oatmeal
2 cups
Rice krispies plus more
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
3/4 cup
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Butter, unsalted & softened
1 cup
Butterscotch chips