Baked Turkey Zucchini Meatballs

INGREDIENTS

1 lb

ground turkey breast

1/2

medium zucchini (grated - squeeze out excess water with paper towel)

2 tbsp

onion (grated)

1/4 cup

parsley (chopped)

2 tbsp

sundried tomatoes packed in oil (finely chopped)

1/4 cup

Parmigiano-Reggiano (grated)

2 cloves

garlic (crushed)

1 tbsp

Worcestershire sauce

1 tsp

Kosher salt

1/4 tsp

freshly grated pepper

1 tbsp

olive oil

large onion (diced)

1/2

remaining zucchini (chopped & optional)

2 cloves

garlic

1 pinch

red pepper flakes (optional)

58 oz

whole peeled tomatoes (each can should be around 24oz)

1 cup

fresh basil (loosely packed and finely sliced in)

Chiffonade

Salt and pepper