INGREDIENTS
1
whole wheat baguette
15
– 18 frozen all-natural turkey meatballs
2 cups
part-skim shredded mozzarella cheese
2 tbsp
fat-free Greek yogurt
1/2 cup
+ 2 tablespoons creamy goat cheese (I used Chavrie original goat cheese)
1/2 tsp
parsley
1/2 tsp
oregano
1/2 tsp
basil
18 oz
marinara sauce (3/4 of a standard 24-ounce jar)